Author | Arruda, Vanilda Aparecida Soares de | |
Author | Pereira, Aline Aparecida Santos | |
Author | Freitas, Alex Silva de | |
Author | Barth, Ortrud Monika | |
Author | Muradian, Ligia Bicudo de Almeida | |
Access date | 2016-01-28T16:11:13Z | |
Available date | 2016-01-28T16:11:13Z | |
Document date | 2013 | |
Citation | ARRUDA, Vanilda Aparecida Soares de; et al. Dried bee pollen: B complex vitamins, physicochemical and botanical composition. Journal of Food Composition and Analysis, v.29, n.2, p.100–105, 2013. | pt_BR |
ISSN | 0889-1575 | |
URI | https://www.arca.fiocruz.br/handle/icict/12654 | |
Language | eng | pt_BR |
Publisher | Elsevier | pt_BR |
Rights | restricted access | |
Title | Dried bee pollen: B complex vitamins, physicochemical and botanical composition | pt_BR |
Type | Article | |
DOI | 10.1016/j.jfca.2012.11.004 | |
Abstract | We investigated the concentration of B complex vitamins (B1, B2, B6 and PP) including their vitamers, physicochemical composition and botanical origin of dried bee pollen samples from the State of São Paulo, Brazil. The possible influence of pollen types on the proximate composition and vitamin content was also verified. Vitamins, after simultaneous extraction, were quantified by HPLC, with fluorescence detection. The results showed a great concentration difference of B complex vitamins in the samples analyzed. The variations were (dry basis): 0.59–1.09 mg/100 g for vitamin B1; 1.73–2.56 mg/100 g for vitamin B2; 6.43–15.34 mg/100 g for vitamin PP and 0.33–0.68 mg/100 g for vitamin B6. All samples were considered sources of vitamin B2. For the proximate composition, this was not observed, and the results were: 3.47 ± 0.30% for moisture; 2.98 ± 0.18% for ash; 5.39 ± 0.60% for lipids and 23.38 ± 1.24% for protein. The frequency of the plant families presented showed a total of 10 significant pollen types: Arecaceae, Cecropia, Cestrum, Cyperaceae, Eucalyptus, Ilex, Myrcia, Piper, Vernonia and Trema. The data analyzed served as an indication of the nutritional quality and value for commercial dried bee pollen. | pt_BR |
Affilliation | Universidade de São Paulo. Faculdade de Ciências Farmacêuticas. Departamento de Alimentos e Nutrição Experimental. Laboratório de Análise de Alimentos. São Paulo, SP, Brasil. | pt_BR |
Affilliation | Universidade de São Paulo. Faculdade de Ciências Farmacêuticas. Departamento de Alimentos e Nutrição Experimental. Laboratório de Análise de Alimentos. São Paulo, SP, Brasil. | pt_BR |
Affilliation | Universidade Federal do Rio de Janeiro (UFRJ). Departamento de Geologia. Laboratório de Palinologia. Rio de Janeiro, RJ, Brasil. | pt_BR |
Affilliation | Universidade Federal do Rio de Janeiro (UFRJ). Departamento de Geologia. Laboratório de Palinologia. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil. | pt_BR |
Affilliation | Universidade de São Paulo. Faculdade de Ciências Farmacêuticas. Departamento de Alimentos e Nutrição Experimental. Laboratório de Análise de Alimentos. São Paulo, SP, Brasil. | pt_BR |
Subject | Bee pollen loads | pt_BR |
Subject | Vitamins | pt_BR |
Subject | B complex vitamins | pt_BR |
Subject | Food analysis | pt_BR |
Subject | Botanical composition | pt_BR |
Subject | Food composition | pt_BR |
Subject | Thiamine | pt_BR |
Subject | Riboflavin | pt_BR |
Subject | Pyridoxine | pt_BR |
Subject | Niacinamide | pt_BR |
DeCS | Niacinamida | pt_BR |
DeCS | Piridoxina | pt_BR |
DeCS | Riboflavina | pt_BR |
DeCS | Tiamina | pt_BR |
DeCS | Composição de Alimentos | pt_BR |
DeCS | Análise de Alimentos | pt_BR |
DeCS | Vitaminas | pt_BR |