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FOOD REFORMULATION FOR NCD PREVENTION AND CONTROL
Chronic disease
Risk factors
Social Determinants of health
Global health
10.4324/9781003306689-26
Afiliación
Sem afiliação.
Palabras clave en ingles
Noncommunicable diseasesChronic disease
Risk factors
Social Determinants of health
Global health
Editor
Taylor & Francis Group
Referencia
NISHIDA, Chizuru et al. Food reformulation for NCD prevention and control. In: BANATVALA, Nick; BOVET, Pascal (Ed.). Noncommunicable Diseases: a compendium. London: Routledge: Taylor & Francis Group, 2023. p. 171-178. Disponível em: https://www.taylorfrancis.com/pdfviewer/. Acesso em: 09 maio 2023.DOI
10.4324/978100330668910.4324/9781003306689-26
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