Browsing by Subject "Oxidação"

Efeito da desnutrição proteica no timo e baço de camundongos BALB/c infectados com Leishmania infantum

Losada Barragán, Monica | Date Issued: 2016

A desnutrição proteica é considerada um fator de risco primário para o desenvolvimento da leishmaniose visceral (LV), contudo, as bases imunológicas desta associação são majoritariamente desconhecidas. Este trabalho pretendeu ...

Overview of the Role of Vanillin on Redox Status and Cancer Development

Bezerra, Daniel Pereira et al. | Date Issued: 2016

Reductive Power Generated by Mycobacterium leprae Through Cholesterol Oxidation Contributes to Lipid and ATP Synthesis

Rosa, Thabatta L. S. A. et al. | Date Issued: 2021

Uncontrolled variables in frying studies: differences in repeatability between thermoxidation and frying experiments

Machado, Eliana Rodrigues et al. | Date Issued: 2007

Palm oil, soybean oil and partially hydrogenated soybean oil were used to define the repeatability of oil degradation under thermoxidation in the absence of food and during the frying of potatoes. Total polar compounds and ...