Browsing by Author "Marmesat, Susana"
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Uncontrolled variables in frying studies: differences in repeatability between thermoxidation and frying experiments
Machado, Eliana Rodrigues et al. | Date Issued: 2007Palm oil, soybean oil and partially hydrogenated soybean oil were used to define the repeatability of oil degradation under thermoxidation in the absence of food and during the frying of potatoes. Total polar compounds and ...