Browsing by Subject "Carboidratos"

Acrilamida em alimentos: formação endógena e riscos à saúde

Neri, Valéria Cristina de Carvalho | Date Issued: 2004

Em abril de 2002, um grupo de pesquisadores da Suécia reportou a presença de acrilamida em alimentos ricos em carboidratos, quando assados, fritos ou torrados, sendo os cereais, as batatas e o café possivelmente suas maiores ...

Inhibition of HIV-1 infection by monoclonal antibodies to carbohydrates of Schistosoma mansoni.

Mello, Marco Antônio Gomes et al. | Date Issued: 2005

Plasmodium infection is associated with cross‑reactive antibodies to carbohydrate epitopes on the SARS‑CoV‑2 Spike protein

Lapidus, Sarah et al. | Date Issued: 2022

Studies on the relationship between lectin binding carbohydrates and different strains of Leishmania from the New World

Schottelius, J. et al. | Date Issued: 1982

As formas de cultura de L. mexicana pifanoi (LRC L-90), L. mexicana mexicana (LRC L-94, M-379); L. braziliensis braziliensis (LRC L-77, L-1, M-2903, H-LSS) e L. mexicana amazonensis (H-JMMO, M-JOF, H-21, H-PLL, M-1696) ...

The influence of sugars and amino acids on the blood-feeding behaviour, oviposition and longevity of laboratory colony of Lutzomyia longipalpis (Lutz & Neiva, 1912) (Diptera: Psychodidae, Phlebotominae)

Souza, Nataly A. et al. | Date Issued: 1995