Browsing by Subject "Proteína do Leite"

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Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining kjeldahl and classical spectrophotometric methods?

Finete, Virgínia de Lourdes Mendes et al. | Date Issued: 2013

O método Kjeldahl e quatro métodos espectrofotométricos clássicos (Biuret, Lowry, Bradford e Markwell) foram aplicados para avaliar o conteúdo de proteína de amostras de leite integral UHT deliberadamente adulterado com ...