| Author | Muradian, Ligia B. de Almeida | |
| Author | Stramm, Klaus M. | |
| Author | Horita, Andreia | |
| Author | Barth, Ortrud Monika | |
| Author | Freitas, Alex da Silva de | |
| Author | Estevinho, Letícia M. | |
| Access date | 2016-01-28T15:47:35Z | |
| Available date | 2016-01-28T15:47:35Z | |
| Document date | 2013 | |
| Citation | MURADIAN, Ligia B. de Almeida; et al. Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera. International Journal of Food Science and Technology, v.48, p.1698-1706, 2013. | pt_BR |
| ISSN | 0950-5423 | |
| URI | https://www.arca.fiocruz.br/handle/icict/12652 | |
| Language | eng | pt_BR |
| Publisher | Wiley | pt_BR |
| Rights | restricted access | |
| Title | Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera | pt_BR |
| Type | Article | |
| DOI | 10.1111/ijfs.12140 | |
| Abstract | Twenty-four samples of Apis mellifera honey and twenty-four samples of Melipona subnitida (Jandaira)
honey were collected in the northeast of Brazil. Moisture, hydroxymethylfurfural, free acidity, insoluble
solids in water, diastase activity, ashes, electrical conductivity, proteins, lipids, total carbohydrates, energy
and sugars were the parameters analysed. The efficiency of the qualitative tests (Fiehe’s test, Lugol’s reaction,
Lund’s reaction) was tested. Pollen types and the corresponding plant species were identified in all
samples (3 in Apis and 1 in Melipona). Apis mellifera honey samples demonstrated parameters in accordance
with the Brazilian Legislation, while the Melipona subnitida honey samples displayed moisture
(24.80%) and diastase activity (null) in discordance with the established by the regulation for Apis mellifera
honeys. Apis honey samples presented higher values of electric conductivity (284.00 lS cm 1
) than the
obtained from the Jandaira honey samples (102.77 lS cm 1
) as well as a darker colour (26.67 mmPfund)
when compared with Jandaira honey (7.00 mmPfund). The concentration of the glucose, fructose and
sucrose was higher in the Apis honeys than in the Jandaira honey. The characteristics of the two types of
honey were very different, highlighting the need of developing specific legislation for stingless bees’ honey. | pt_BR |
| Affilliation | Universidade de São Paulo. Escola de Ciência Farmacêutica. São Paulo, SP, Brasil. | pt_BR |
| Affilliation | Universidade de São Paulo. Escola de Ciência Farmacêutica. São Paulo, SP, Brasil. | pt_BR |
| Affilliation | Universidade de São Paulo. Escola de Ciência Farmacêutica. São Paulo, SP, Brasil. | pt_BR |
| Affilliation | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil. | pt_BR |
| Affilliation | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil. | pt_BR |
| Affilliation | Polytechnic Institute of Braganc a. Agricultural College of Braganc a. CIMO-Mountain Research Center. Bragança, Portugal. | pt_BR |
| Subject | Apis mellifera | pt_BR |
| Subject | Melipona honey | pt_BR |
| Subject | Melipona subnitida | pt_BR |
| Subject | Nutritional value | pt_BR |
| Subject | Palynological analysis | pt_BR |
| Subject | Physicochemical analysis | pt_BR |
| DeCS | Análise Físico-Química | pt_BR |
| DeCS | Apis mellifica | pt_BR |
| e-ISSN | 1365-2621 | |
| xmlui.metadata.dc.subject.ods | 02 Fome zero e agricultura sustentável | |
