| Author | Cunha Neto, Adelino da | |
| Author | Castro, Vinicius Silva | |
| Author | Carvalho, Larrayane Albués | |
| Author | Rodrigues, Dália dos Prazeres | |
| Author | Mano, Sérgio Borges | |
| Author | Fiqueiredo, Eduardo Eustáquio de Souza | |
| Access date | 2018-02-27T17:55:26Z | |
| Available date | 2018-02-27T17:55:26Z | |
| Document date | 2017 | |
| Citation | CUNHA NETO, Adelino da; et al. Serotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiabá, in the State of Mato Grosso, Brazil. African Journal of Microbiology Research, v.11, n.45, p.1626-1631, Dec. 2017. | pt_BR |
| ISSN | 1996-0808 | pt_BR |
| URI | https://www.arca.fiocruz.br/handle/icict/24989 | |
| Language | eng | pt_BR |
| Publisher | Academic Journals | pt_BR |
| Rights | open access | pt_BR |
| Subject in Portuguese | Sorotipagem | pt_BR |
| Subject in Portuguese | Carne bovina | pt_BR |
| Subject in Portuguese | Matadouros | pt_BR |
| Subject in Portuguese | Ruscus | pt_BR |
| Subject in Portuguese | Resistência Microbiana a Medicamentos | pt_BR |
| Title | Serotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiabá, in the State of Mato Grosso, Brazil | pt_BR |
| Type | Article | pt_BR |
| DOI | 10.5897/AJMR2017.8665 | |
| Abstract | Salmonella spp. in food products of animal origin can cause foodborne infections, and when
antimicrobial-resistant strains are present, can evolve to severe disease. This study aims to determine
the occurrence of Salmonella and identify the serotypes present in the beef production chain of the
metropolitan region of Cuiabá, State of Mato Grosso, Brazil, and evaluate their antimicrobial resistance
profile. The presence of Salmonella was determined by the ISO-6579:2002 method and evaluation of
resistance to 17 antibiotics was performed by the CSLI 2014 method. The following samples were
analyzed: (1) environmental samples: corral swab, bleeding, skinning and deboning knives, ribbon saw,
boning bench; (2) animal samples: anal swab, internal and external carcass sponge, organ pool, boning
shavings and by-products in the slaughterhouse; and (3) ground meat samples from retail sales from 10
butcher shops and permanent fair stalls. Salmonella was present in ten of the 182 samples (5.5%), five
of which were Salmonella Panama detected in the corral, boning tables, meat from the butcher's shop
and permanent market. These strains were sensitive to all antibiotics characteristics and similar to
Salmonella enterica rough, and being isolated from the ribbon saw used in the production chain.
However, Salmonella Anatum and Salmonella Infantis isolated from carcasses, bone meal and viscera
presented resistance to sulfonamides, trimethoprim, sulfametazol/ trimethoprim and nitrofurantoin in
relation to the use of antibiotics in animal production and the selective pressure of multiresistant
Salmonella spp. in products derived from these animals. | pt_BR |
| Affilliation | Universidade Federal Fluminense. Faculdade de Veterinária. Departamento de Tecnologia de Aliimentos. Niterói, RJ, Brasil / Universidade Federal de Mato Grosso. Faculdade de Nutrição. Departamento de Nutrição e Alimentos. Cuiabá, MT, Brasil | pt_BR |
| Affilliation | Universidade Federal do Rio de Janeiro. Instituto de Química. Programa de Ciências da Alimentação. Rio de Janeiro, RJ, Brasil . | pt_BR |
| Affilliation | Universidade Federal de Mato Grosso. Faculdade de Nutrição. Departamento de Nutrição e Alimentos. Cuiabá, MT, Brasil | pt_BR |
| Affilliation | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Enterobactérias. Rio de Janeiro, RJ. Brasil. | pt_BR |
| Affilliation | Universidade Federal Fluminense. Faculdade de Veterinária. Departamento de Tecnologia de Aliimentos. Niterói, RJ, Brasil. | pt_BR |
| Affilliation | Universidade Federal de Mato Grosso. Faculdade de Nutrição. Departamento de Nutrição e Alimentos. Cuiabá, MT, Brasil. | pt_BR |
| Affilliation | Universidade Federal Fluminense. Faculdade de Veterinária. Departamento de Tecnologia de Aliimentos. Niterói, RJ, Brasil /Universidade Federal do Rio de Janeiro. Instituto de Química. Programa de Ciências da Alimentação. Rio de Janeiro, RJ, Brasil. | pt_BR |
| Subject | Serotyping | pt_BR |
| Subject | bovine meat | pt_BR |
| Subject | slaughterhouse | pt_BR |
| Subject | butcher | pt_BR |
| Subject | antibiotic resistance | pt_BR |
| xmlui.metadata.dc.subject.ods | 03 Saúde e Bem-Estar | |
