Mostrar el registro sencillo del ítem

AutorCabral, Claudius Couto
AutorPanzenhagen, Pedro Henrique Nunes
AutorDelgado, Karina Frensel
AutorSilva, Gabriela Rodrigues Alves
AutorRodrigues, Dália dos Prazeres
AutorFranco, Robson Maia
AutorConte Junior, Carlos Adam
Fecha de acceso2018-07-03T17:31:41Z
Fecha de disponibilización2018-07-03T17:31:41Z
Fecha de publicación2017
ReferenciaCABRAL, Claudius Couto; et al. Contamination of Carcasses and Utensils in Small Swine Slaughterhouses by Salmonella in the Northwestern Region of the State of Rio de Janeiro, Brazil. Jpurnal of Food Protection, v.80, n.7, p.1128-1132, 2017.pt_BR
ISSN0362-028Xpt_BR
URIhttps://www.arca.fiocruz.br/handle/icict/27248
Idiomaengpt_BR
EditorInternational Association for Food Protectionpt_BR
Derechos de autoropen access
Palabras clave en PortuguésRio de Janeiropt_BR
Palabras clave en PortuguésMatadouro suínopt_BR
Palabras clave en PortuguésSorotipos de salmonellapt_BR
Palabras clave en PortuguésLinfonodos suínospt_BR
TítuloContamination of Carcasses and Utensils in Small Swine Slaughterhouses by Salmonella in the Northwestern Region of the State of Rio de Janeiro, Brazilpt_BR
Tipo del documentoArticle
DOI10.4315/0362-028X.JFP-16-387
Resumen en InglésSalmonella is a major foodborne pathogen that constantly threatens food safety in developed countries and underdeveloped countries such as Brazil, where it is responsible for 38% of notified cases of foodborne illness. Swine are one of the main meat-producing species that may asymptomatically carry Salmonella, periodically shedding the bacteria through feces. The state of Rio de Janeiro is not a major producer of swine meat, but small slaughterhouses are operational and produce meat for consumption within the state, although few studies have been conducted in the region. In this context, this study was designed to evaluate Salmonella contamination in carcasses, lymph nodes, feces, utensils, and the environment of three small slaughterhouses in the state of Rio de Janeiro. A total of 344 samples from carcasses, utensils, equipment, water, and the environment were collected from these slaughterhouses in the northwestern region of Rio de Janeiro. Salmonella was isolated from 36 (10.5%) samples: 10 of 48 carcasses, 19 of 96 lymph nodes, 4 of 48 fecal samples, 2 of 6 water samples, and 1 of 6 bleeding knives; 55 isolates were recovered. Serotyping revealed the predominance of Salmonella Typhimurium (20 isolates) followed by Salmonella Abony (10 isolates), Salmonella Give (7 isolates), Salmonella Heidelberg (4 isolates), and Salmonella Infantis (1 isolate). Ten isolates were only partially typeable, with only their O antigen identified, and three isolates had rough, nontypeable colonies. Despite the overall low prevalence of Salmonella in this study, all three slaughterhouses had poor hygienic and sanitary conditions, providing easy routes for carcass and, consequently, meat contamination. Thus, it is imperative to enforce sanitary inspections in these establishments and to apply good manufacture practices to assure the safety of the produced pork.pt_BR
AfiliaciónUniversidade Federal Fluminense. Faculdade de Veterinária. Departamento de Tecnologia de Alimentos. Niterói, RJ, Brasil.pt_BR
AfiliaciónUniversidade Federal do Rio de Janeiro. Instituto de Química.Departamento de Bioquímica. Rio de Janeiro, RJ, Brasil.pt_BR
AfiliaciónUniversidade Federal do Rio de Janeiro. Instituto de Química.Departamento de Bioquímica. Rio de Janeiro, RJ, Brasil.pt_BR
AfiliaciónUniversidade Federal Fluminense. Faculdade de Veterinária. Departamento de Tecnologia de Alimentos. Niterói, RJ, Brasil.pt_BR
AfiliaciónFundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Enterobactérias. Rio de Janeiro, RJ. Brasil.pt_BR
AfiliaciónUniversidade Federal Fluminense. Faculdade de Veterinária. Departamento de Tecnologia de Alimentos. Niterói, RJ, Brasil.pt_BR
AfiliaciónUniversidade Federal Fluminense. Faculdade de Veterinária. Departamento de Tecnologia de Alimentos. Niterói, RJ, Brasil.pt_BR
Palavras clave en InglêsRio de Janeiropt_BR
Palavras clave en InglêsSalmonella serotypespt_BR
Palavras clave en InglêsSwine lymph nodespt_BR
Palavras clave en InglêsSwine slaughterhousept_BR
e-ISSN1944-9097
Fecha de embargo2020-01-01


Ficheros en el ítem

application/pdf
Nombre:
daliaprazeres_rodrigues_etal_I ...
Tamaño:
164.0Kb
Formato:
application/
Ver/Abrir

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem