| Author | Melo, Adriane Alexandre Machado de | |
| Author | Estevinho, Leticia M. | |
| Author | Moreira, Manuela M. | |
| Author | Deleure- Matos, Cristina Deleure | |
| Author | Freitas, Alex da Silva de | |
| Author | Barth, Ortrud Monika | |
| Author | Muradian, Ligia Bicudo de Almeida | |
| Access date | 2018-09-18T17:17:34Z | |
| Available date | 2018-09-18T17:17:34Z | |
| Document date | 2018 | |
| Citation | MELO, Adriane Alexandre Machado de; et al. Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen. Journal of Food Biochemistry, 2018; e12536, 21p, 2018. | pt_BR |
| ISSN | 0145-8884 | pt_BR |
| URI | https://www.arca.fiocruz.br/handle/icict/28871 | |
| Language | eng | pt_BR |
| Publisher | Wiley | pt_BR |
| Rights | restricted access | |
| Subject in Portuguese | capacidade antimicrobiana | pt_BR |
| Subject in Portuguese | capacidade antioxidante | pt_BR |
| Subject in Portuguese | fisico quimica | pt_BR |
| Subject in Portuguese | espectrometria de massa | pt_BR |
| Subject in Portuguese | produtos apícolas | pt_BR |
| Subject in Portuguese | polifenóis | pt_BR |
| Title | Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen | pt_BR |
| Type | Article | |
| DOI | 10.1111/jfbc.12536 | |
| Abstract | The objective of this study was to determine physicochemical and phenolic profiles as well the
antioxidant and antimicrobial capacities of monofloral bee pollen samples from Brazil. Traditional
methods were used. The phenolic profile was determined by high-performance liquid
chromatography-mass spectrometry (HPLC-MS). The protein (10.6–33.9 g/100g), lipids (3.2–8.3 g/
100g), ashes (2.6–3.8 g/100g), total phenolic (5.6–29.7 mg GAE/g), and total flavonoid (0.3–
19.0 mg QE/g) values were variable, even between products with the same botanical origin. The
minerals analyzed were found in amounts varying between 10 mg/kg and 9.1 g/kg. Each product
presented specific color parameters. Myrcia bee pollen presented the greater antioxidant capacity,
and Mimosa scabrella bee pollen from Santa Catarina state was the most efficient in inhibiting bacteria
and yeasts. Among the compounds identified by HPLC-MS, flavonoid 3-O-glycosides
predominated. The physicochemical and phenolic profiles of each sample were distinct, and there
was no pattern between monofloral products of the same pollen type. | pt_BR |
| Affilliation | Universidade de São Paulo. Escola de Ciências Farmacêuticas. Departamento de Alimentação e Nutrição Experimental. São Paulo, SP, Brasil. | pt_BR |
| Affilliation | Instituto Politécnico de Bragança. Colégio Agrícola de Bragança. Campus Santa Apolónia E. Bragança. Portugal / Universidade do Minho. Centro de Biologia Molecucar e Ambiental. Campus de Gualtar, Braga, Portugal. | pt_BR |
| Affilliation | Instituto Politécnico do Porto. Instituto Superior de Engenharia. REQUIMTE/LAQV,. Porto, Portugal. | pt_BR |
| Affilliation | Instituto Politécnico do Porto. Instituto Superior de Engenharia. REQUIMTE/LAQV,. Porto, Portugal. | pt_BR |
| Affilliation | Universidade Federal Fluminense. Laboratório de Geologia Marinha. Niterói, RJ, Brasil. | pt_BR |
| Affilliation | Universidade Federal do Rio de Janeiro. Instituto de Geociências. Departamento de Geologia. Laboratório de Palinologia. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Morfologia e Morfogênese Viral. Rio de Janeiro, RJ, Brasil. | pt_BR |
| Affilliation | Universidade de São Paulo. Escola de Ciências Farmacêuticas. Departamento de Alimentação e Nutrição Experimental. São Paulo, SP, Brasil. | pt_BR |
| Subject | antimicrobial capacity | pt_BR |
| Subject | antioxidant capacity | pt_BR |
| Subject | bee products | pt_BR |
| Subject | mass spectrometry | pt_BR |
| Subject | physicochemical | pt_BR |
| Subject | polyphenols | pt_BR |
| Embargo date | 2030-01-01 | |
