| Author | Werneck, Lucia M. C. | |
| Author | Baptista, Marcia Leite | |
| Author | Miagostovich, Marize P. | |
| Author | Silva, Edson Elias da | |
| Access date | 2018-09-27T13:41:27Z | |
| Available date | 2018-09-27T13:41:27Z | |
| Document date | 2018 | |
| Citation | WERNECK, Lucia M. C. et al. Dissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazil. Microbiology Open, 2018e653, 5p, 2018. | pt_BR |
| ISSN | 2045-8827 | pt_BR |
| URI | https://www.arca.fiocruz.br/handle/icict/29096 | |
| Language | eng | pt_BR |
| Publisher | Wiley Open Access | pt_BR |
| Rights | open access | |
| Subject in Portuguese | agricultura | pt_BR |
| Subject in Portuguese | saúde ambiental | pt_BR |
| Subject in Portuguese | segurança alimentar | pt_BR |
| Subject in Portuguese | vírus | pt_BR |
| Subject in Portuguese | qualidade da água | pt_BR |
| Subject in Portuguese | enterovírus | pt_BR |
| Title | Dissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazil | pt_BR |
| Type | Article | |
| Abstract | This study aimed to survey the environmental dissemination of enterovirus (EV) in a site of organic lettuce situated in the mountainous region of the state of Rio de Janeiro, Brazil. For this purpose, a total of 96 environmental samples, including water and lettuce samples obtained in different stages of the production chain (e.g., irrigation water, seedlings, lettuces grown, and washed lettuces ready-to-eat), were analyzed. EV genomes were detected in 12.5% (12/96) of the tested samples (eight from irrigation water and 4 from lettuce samples). Levels of viral concentration ranged from 3.37 × 103 to 4.72 × 106 genomic copies per liter (gc L-1 ) and from 2.14 × 104 to 5.56 × 104 genome copies per 25 grams (gc 25 g-1 ) for the water and lettuce samples, respectively. Such findings suggest that the use of viruses as human fecal contamination markers must be considered in order to improve food safety in organic supply chains. | pt_BR |
| Affilliation | Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Rio de Janeiro, RJ. Brasil. | pt_BR |
| Affilliation | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ. Brasil. | pt_BR |
| Affilliation | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ. Brasil. | pt_BR |
| Affilliation | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ. Brasil. | pt_BR |
| Subject | agriculture | pt_BR |
| Subject | environmental health | pt_BR |
| Subject | food safety | pt_BR |
| Subject | viruses | pt_BR |
| Subject | water quality | pt_BR |
| Subject | enteroviruses | pt_BR |
| e-ISSN | 10.1002/mbo3.653 | |
| xmlui.metadata.dc.subject.ods | 02 Fome zero e agricultura sustentável | |
