| Author | Moreno, Arlinda B. | |
| Author | Chor, Dóra | |
| Author | Bensenor, Isabela M. | |
| Author | Nunes, Maria A. | |
| Author | Griep, Rosane Harter | |
| Author | Cardoso, Leiticia O. | |
| Access date | 2020-07-24T12:31:48Z | |
| Available date | 2020-07-24T12:31:48Z | |
| Document date | 2020 | |
| Citation | MORENO, Arlinda B. et al. Dietary Patterns and Depression: First Results in a Cross-Sectional Study from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Psych, v. 2, p. 11-24, 2020. | pt_BR |
| ISSN | 2624-8611 | pt_BR |
| URI | https://www.arca.fiocruz.br/handle/icict/42372 | |
| Language | eng | pt_BR |
| Publisher | Wiley | pt_BR |
| Rights | open access | |
| Subject in Portuguese | ELSA Brsil | pt_BR |
| Subject in Portuguese | Dieta | pt_BR |
| Subject in Portuguese | Depressão | pt_BR |
| Subject in Portuguese | Saúde do Adulto | pt_BR |
| Subject in Portuguese | Estudo transversal | pt_BR |
| Subject in Portuguese | Estudo longitudinal | pt_BR |
| Subject in Portuguese | Saúde mental | pt_BR |
| Title | Dietary Patterns and Depression: First Results in a Cross-Sectional Study from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) | pt_BR |
| Type | Article | |
| DOI | 10.3390/psych2010002 | |
| Abstract | Background: Relations between diet and mental health continue to be a subject for
controversy and an increasing numbers of studies. Recent literature is represented by papers that
examine overall diet by way of dietary patterns and its association with depression, replacing
previous studies about nutrients. The aim of this cross-sectional study is to evaluate the relation
between dietary patterns and depressive episode in the baseline (2008–2010) population of the
Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). We analyzed 14,798 participants of
ELSA-Brasil. Methods: We constructed dietary patterns based on the Food Frequency Questionnaire
using multiple correspondence and cluster analysis; to evaluate depressive episodes, we used the
Clinical Interview Schedule-Revised (CIS-R). As an independent variable, we used the patterns:
Traditional, Low-Sugar/Low-Fat, Fruit-Vegetables, and Bakery Products. We used multiple logistic
regression models to evaluate relations between the dietary patterns and depressive episodes. Results:
The Traditional pattern showed the highest percentages of consumption. After adjusting, the Bakery
Products (OR = 1.33; 95%CI 1.05–1.70) was associated positively and significantly with depressive
episodes only for women. Conclusions: International studies corroborated this finding, suggesting
that the Bakery Products pattern could be a marker of a specific population group in which depressive
episodes are frequent. | pt_BR |
| Affilliation | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil. | pt_BR |
| Affilliation | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil. | pt_BR |
| Affilliation | Universidade de São Paulo.Escola de Medicina. São Paulo, SP, Brasil. | pt_BR |
| Affilliation | Universidade Federal do Rio Grande do Sul. Escola de Medicina. Porto Alegre, RS, Brasil. | pt_BR |
| Affilliation | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil. | pt_BR |
| Affilliation | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil. | pt_BR |
| Subject | Dietary Patterns | pt_BR |
| Subject | Depression | pt_BR |
| Subject | Cross-Sectional Study | pt_BR |
| Subject | Brazilian Longitudinal Study of Adult Health | pt_BR |
| Subject | ELSA-Brasil | pt_BR |
| Subject | Mental Health | pt_BR |
| xmlui.metadata.dc.subject.ods | 03 Saúde e Bem-Estar | |
