| Author | Muradian, Ligia Bicudo de Almeida | |
| Author | Barth, Ortrud Monika | |
| Author | Dietermann, Vicent | |
| Author | Eyer, Michael | |
| Author | Freitas, Alex da Silva de | |
| Author | Martel, Anne-Claire | |
| Author | Marcazzan, Gian Luigi | |
| Author | Marchese, Carla Marina | |
| Author | Mucignat-Caretta, Carla | |
| Author | Pascual-Maté, Ana | |
| Author | Reybroeck, Wim | |
| Author | Sancho, M. Teresa | |
| Author | Sattler, José Augusto Gasparotto | |
| Access date | 2020-08-05T17:46:19Z | |
| Available date | 2020-08-05T17:46:19Z | |
| Document date | 2020 | |
| Citation | MURADIAN, Ligia Bicudo de Almeida et al. Standard methods for Apis mellifera honey research. Journal of Apicultural Research, v. 59, n. 3, p. 1-62, 2020. | pt_BR |
| ISSN | 0021-8839 | pt_BR |
| URI | https://www.arca.fiocruz.br/handle/icict/42550 | |
| Description | Acesso aberto em 05/08/2020 - https://www.tandfonline.com/doi/pdf/10.1080/00218839.2020.1738135 | pt_BR |
| Language | eng | pt_BR |
| Publisher | Taylor & Francis | pt_BR |
| Rights | open access | |
| Subject in Portuguese | Apis mellifera | pt_BR |
| Subject in Portuguese | Mel | pt_BR |
| Subject in Portuguese | Análise físicoquímica | pt_BR |
| Subject in Portuguese | Autenticidade do mel | pt_BR |
| Subject in Portuguese | Origem botânica e geográfica | pt_BR |
| Subject in Portuguese | Radioentomologia diagnóstica | pt_BR |
| Subject in Portuguese | Pesticidas | pt_BR |
| Subject in Portuguese | Sensorial | pt_BR |
| Subject in Portuguese | Antibióticos e quimioterápicos | pt_BR |
| Title | Standard methods for Apis mellifera honey research | pt_BR |
| Type | Article | |
| DOI | 10.1080/00218839.2020.1738135 | |
| Abstract | Honey is an important food for man and has been used as a natural sweetener since ancient times. It is a viscous and
aromatic product made by honey bees using the nectar of flowers or honeydew. Honey is composed of a complex mixture of carbohydrates and other substances such as organic acids, amino acids, proteins, minerals, vitamins, lipids, aroma
compounds, flavonoids, pigments, waxes, pollen grains, several enzymes, and other phytochemicals. This chapter
presents some properties of Apis mellifera honey as well as the main methods of honey analysis. All methods are based
on specialized literature, including the Codex Alimentarius, AOAC, and publications of the International Honey
Commission. Herein, we describe methods related to honey authenticity, botanical origin, geographical origin, physicochemical analysis, radioentomology, pesticide and antibiotic contamination, chemotherapeutics, and sensory analysis. All
methods are described in a step-by-step model in order to facilitate their use. | pt_BR |
| xmlui.metadata.dc.description.abstractes | La miel es un alimento importante para el hombre y se ha utilizado como edulcorante natural desde la antig€uedad. Es
un producto viscoso y arom atico hecho por las abejas de la miel usando el n ectar de las flores o el roc ıo de miel. La
miel est a compuesta por una mezcla compleja de carbohidratos y otras sustancias como acidos org anicos, amino acidos,
prote ınas, minerales, vitaminas, l ıpidos, compuestos arom aticos, flavonoides, pigmentos, ceras, granos de polen, varias
enzimas y otros fitoqu ımicos. En este cap ıtulo se presentan algunas propiedades de la miel de Apis mellifera, as ı como
los principales m etodos de an alisis de la miel. Todos los m etodos se basan en literatura especializada, incluido el Codex
Alimentarius, AOAC y publicaciones de la Comision Internacional de la Miel. A continuaci on, describimos m etodos relacionados con la autenticidad de la miel, el origen bot anico, el origen geogr afico, el an alisis fisicoqu ımico, la radioentomolog ıa, la contaminacion por pesticidas y antibi oticos, la quimioterapia y el an alisis sensorial. Todos los m etodos
se describen en un modelo paso a paso para facilitar su uso. | pt_BR |
| Affilliation | Universidade de São Paulo. Escola de Ciências Farmacêuticas. São Paulo, SP, Brasil. | pt_BR |
| Affilliation | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil. | pt_BR |
| Affilliation | Agroscope Swiss Bee Research Centre Bern, Switzerland | pt_BR |
| Affilliation | Agroscope Swiss Bee Research Centre Bern, Switzerland | pt_BR |
| Affilliation | Universidade Federal Fluminense. Instituto de Geociências. Niterói, RJ, Brasil. | pt_BR |
| Affilliation | Sophia Antipolis Laboratory. Honeybee Pathology Unit. ANSES, Sophia, France. | pt_BR |
| Affilliation | CREA – Council for Agricultural Research and Economics. Research Centre for Agriculture and Environment. Bologna, Italy. | pt_BR |
| Affilliation | Red Bee Honey, American Honey Tasting Society. Weston, FL, USA. | pt_BR |
| Affilliation | Department of Molecular Medicine. University of Padova. Padua, Italy. | pt_BR |
| Affilliation | Departamento de Biotecnologıa y Ciencia de los Alimentos, Nutricion y Bromatologıa. Universidad de Burgos, Burgos, Spain / Facultad de Ciencias de la Salud, Universidad Isabel I,. Spain. | pt_BR |
| Affilliation | Research Institute for Agriculture, Fisheries and Food; Technology and Food Science Unit. Melle, Belgium. | pt_BR |
| Affilliation | Departamento de Biotecnologıa y Ciencia de los Alimentos, Nutricion y Bromatologıa. Universidad de Burgos, Burgos, Spain. | pt_BR |
| Affilliation | Universidade de São Paulo. Escola de Ciências Farmacêuticas. São Paulo, SP, Brasil. | pt_BR |
| Subject | Apis mellifera | pt_BR |
| Subject | Honey | pt_BR |
| Subject | Physicochemical analysis | pt_BR |
| Subject | Honey authenticity | pt_BR |
| Subject | Botanical and geographical origin | pt_BR |
| Subject | Diagnostic radioentomology | pt_BR |
| Subject | Pesticides | pt_BR |
| Subject | Sensory | pt_BR |
| Subject | Antibiotics and chemotherapeutics | pt_BR |
| e-ISSN | 2078-6913 | |
