Author | Werneck, André O. | |
Author | Silva, Danilo R. | |
Author | Malta, Deborah C. | |
Author | Gomes, Crizian Saar | |
Author | Souza-Júnior, Paulo R. B. | |
Author | Azevedo, Luiz Otavio de | |
Author | Barros, Marilisa Berti de Azevedo | |
Author | Szwarcwald, Celia Landmann | |
Access date | 2020-12-27T00:21:31Z | |
Available date | 2020-12-27T00:21:31Z | |
Document date | 2020 | |
Citation | WERNECK, André O. et al. Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil. Public Health Nutrition, p. 1-5, Dec. 2020. | en_US |
ISSN | 1368-9800 | |
URI | https://www.arca.fiocruz.br/handle/icict/45435 | |
Language | eng | en_US |
Publisher | Cambridge University Press | en_US |
Previous version | https://www.arca.fiocruz.br/handle/icict/44262 | |
Rights | open access | en_US |
Title | Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil | en_US |
Type | Article | en_US |
DOI | 10.1017/S1368980020004188 | |
Abstract | Objective: Our aim was to analyse the association of change patterns on TV-viewing and computer/tablet use and incidence of elevated consumption of ultra-processed food consumption and lower consumption of fruits and vegetables during the COVID-19 pandemic. Design: Data of 39 208 Brazilian adults from a Behaviour Web Survey were used. Unhealthy nutrition habits were eating fruits or vegetables for <5 d/week and ultraprocessed food (sugary foods, snacks, ready-to-eat frozen foods and embedded foods) for ≥5 d/week. For incidence indicators, we only considered participants without unhealthy behaviour before the quarantine. We created four categories of change in TV-viewing and computer/tablet use, considering a cut-off point of 4 h/d for each behaviour (1 – consistently low, 2 – become low during the quarantine, 3 – become high during the quarantine or 4 – consistently high). Analyses were adjusted for sex, age group, highest academic achievement, per capita income, working status during the quarantine, skin colour and adherence to the quarantine. Setting: Brazil. Participants: Brazilian adults (nationally representative). Results: Logistic regression models revealed that high TV-viewing and computer/ tablet use incidence were associated with higher odds for elevated frequency of ultra-processed food consumption (TV-viewing: OR 1·70; 95 % CI 1·37, 2·12; computer/tablet: OR 1·73; 95 % CI 1·31, 2·27) and low consumption of fruit and vegetables (TV-viewing: OR 1·70; 95 % CI 1·29, 2·23; computer/tablet: OR 1·53; 95 % CI 1·08, 2·17) incidence. Consistent high computer/tablet use also
presented higher odds for incidence of elevated frequency of ultra-processed food consumption. Conclusions: Participants with incidence of sedentary behaviours were also more likely to present incidence of unhealthy diet during the COVID-19 pandemic quarantine. | en_US |
Affilliation | University of São Paulo. Department of Nutrition, School of Public Health. São Paulo, SP, Brazil. | en_US |
Affilliation | Federal University of Sergipe. Department of Physical Education. São Cristóvão, SE, Brazil. | en_US |
Affilliation | Universidade Federal de Minas Gerais. Escola de Enfermagem. Programa de Pós-Graduação em Saúde Pública. Belo Horizonte, MG, Brazil. | en_US |
Affilliation | Universidade Federal de Minas Gerais. Escola de Enfermagem. Programa de Pós-Graduação em Saúde Pública. Belo Horizonte, MG, Brazil. | en_US |
Affilliation | Fundação Oswaldo Cruz. Instituto de Comunicação e Informação Científica e Tecnológica em Saúde. Rio de Janeiro, RJ, Brasil. | en_US |
Affilliation | Fundação Oswaldo Cruz. Instituto de Comunicação e Informação Científica e Tecnológica em Saúde. Rio de Janeiro, RJ, Brasil. | en_US |
Affilliation | Universidade Estadual de Campinas. Department of Public Health, School of Medical Sciences. Campinas, SP, Brazil. | en_US |
Affilliation | Fundação Oswaldo Cruz. Instituto de Comunicação e Informação Científica e Tecnológica em Saúde. Rio de Janeiro, RJ, Brasil. | en_US |
Subject | Sedentary behaviour | en_US |
Subject | Feeding behaviour | en_US |
Subject | Health behaviour | en_US |
Subject | Social distancing | en_US |
Subject | COVID-19 | en_US |