| Author | Monteiro, Estácio | |
| Access date | 2022-02-15T17:37:00Z | |
| Available date | 2022-02-15T17:37:00Z | |
| Document date | 1945 | |
| Citation | MONTEIRO, Estácio. Influência da glicose no cultivo do pneumococo. Memórias do Instituto Oswaldo Cruz. Rio de Janeiro, v. 42, n. 1, p. 1 - 9, 1945. | pt_BR |
| ISSN | 0074-0206 | pt_BR |
| URI | https://www.arca.fiocruz.br/handle/icict/51219 | |
| Language | por | pt_BR |
| Publisher | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. | pt_BR |
| Rights | open access | |
| Subject in Portuguese | Glicose | pt_BR |
| Subject in Portuguese | Influência | pt_BR |
| Subject in Portuguese | Pneumococo | pt_BR |
| Title | Influência da glicose no cultivo do pneumococo | pt_BR |
| Type | Article | |
| DOI | 10.1590/S0074-02761945000100004 | |
| Abstract | Pneumococcus develops more actively on media containing 1% of glucose. II - When smaller percentages of glucose are used, growth is not so abundant. When percentages above 1% are used, the number of germs per cubic centimeter of medium is in a lower proportion, the higher the concentration of glucose is, up to the limit of 20% in which no growth at all is observed. III - Final pH in 1% glucose broth medium is approximately 4.5 to 5.0. | pt_BR |
| Affilliation | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil. | pt_BR |
| e-ISSN | 1678-8060 | |
