Author | Coimbra Jr., Carlos E. A. | |
Author | Welch, James R. | |
Access date | 2023-02-02T11:55:38Z | |
Available date | 2023-02-02T11:55:38Z | |
Document date | 2018 | |
Citation | COIMBRA JR., Carlos E. A.; WELCH, James R. Encyclopedia of Yanomami Foods (Sanöma): Mushrooms. Ethnobiology Letters, v. 9, n. 2, p. 309–311, 2018. | en_US |
ISSN | 2159-8126 | en_US |
URI | https://www.arca.fiocruz.br/handle/icict/56832 | |
Description | Edited by Resende Maxiba Apiamö, Joana Autuori, Noemia Kazue Ishikawa, Moreno Saraiva Martins, Nelson Menolli Jr., Carlos Sanuma, Lukas Raimundo Sanuma, Marinaldo Sanuma, Oscar Ipoko Sanuma, and Keisuke Tokimoto. | en_US |
Language | eng | en_US |
Publisher | Society of Ethnobiology | en_US |
Rights | open access | en_US |
Title | Encyclopedia of Yanomami Foods (Sanöma): Mushrooms | en_US |
Alternative title | Enciclopédia dos Alimentos Yanomami (Sanöma): Cogumelos | |
Type | Article | en_US |
DOI | 10.14237/ebl.9.2.2018.1411 | |
Affilliation | Fundação Oswaldo Cruz. Escola Nacional de Saúde Pública Sergio Arouca. Rio de Janeiro, RJ, Brasil. | en_US |
Affilliation | Fundação Oswaldo Cruz. Escola Nacional de Saúde Pública Sergio Arouca. Rio de Janeiro, RJ, Brasil. | en_US |
Subject | Yanomami | en_US |
Subject | Food | en_US |
Subject | Yanomami language | en_US |