Please use this identifier to cite or link to this item: https://www.arca.fiocruz.br/handle/icict/18070
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dc.contributor.authorBezerra, Daniel Pereira-
dc.contributor.authorSoares, Anne Karine Nascimento-
dc.contributor.authorSousa, Damião Pergentino de-
dc.date.accessioned2017-03-17T13:10:20Z-
dc.date.available2017-03-17T13:10:20Z-
dc.date.issued2016-
dc.identifier.citationBEZERRA, D. P.; SOARES, A. K. N.; SOUSA, D. P. Overview of the Role of Vanillin on Redox Status and Cancer Development. Oxidative Medicine and Cellular Longevity, Article ID 9734816, 2016.pt_BR
dc.identifier.issn1942-0900pt_BR
dc.identifier.urihttp://www.arca.fiocruz.br/handle/icict/18070-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)pt_BR
dc.language.isoengpt_BR
dc.publisherHindawi Publishing Corporationpt_BR
dc.rightsopen accesspt_BR
dc.subject.otherCancerpt_BR
dc.subject.otherAntioxidantespt_BR
dc.subject.otherApoptosept_BR
dc.subject.otherNeoplasmapt_BR
dc.subject.otherProdutos biológicospt_BR
dc.subject.otherOxidaçãopt_BR
dc.titleOverview of the Role of Vanillin on Redox Status and Cancer Developmentpt_BR
dc.typeArticlept_BR
dc.identifier.doi10.1155/2016/9734816-
dc.description.abstractenBioactive natural products play critical roles in modern drug development, especially anticancer agents. It has been widely reported that various pharmacological activities of such compounds are related to their antioxidant properties. Vanillin is a natural substance widely found in many plant species and often used in beverages, foods, cosmetics, and pharmaceutical products. Antioxidant and anticancer potential have been described for this compound. Considering the importance of vanillin in the area of human health and food and pharmaceuticals sectors, in this review, we discuss the role of vanillin on redox status and its potential contribution to the prevention and the treatment of cancer.pt_BR
dc.creator.affilliationFundação Oswaldo Cruz. Instituto Gonçalo Moniz. Salvador, BA, Brasilpt_BR
dc.creator.affilliationUniversidade Federal da Paraíba. Department of Pharmaceutical Sciences. João Pessoa, PB, Brasilpt_BR
dc.creator.affilliationUniversidade Federal da Paraíba. Department of Pharmaceutical Sciences. João Pessoa, PB, Brasilpt_BR
dc.subject.enCancerpt_BR
dc.subject.enAntioxidantspt_BR
dc.subject.enApoptosispt_BR
dc.subject.enNeoplasmspt_BR
dc.subject.enBiological productspt_BR
dc.subject.enOxidationpt_BR
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