Author | Silva, Rita de Cássia Ribeiro | |
Author | Fiaccone, Rosemeire Leovigildo | |
Author | Machado, Maria Ester Pereira da Conceição | |
Author | Ruiz, Ana Santos | |
Author | Barreto, Maurício Lima | |
Author | Santana, Mônica Leila Portela | |
Access date | 2018-04-05T16:21:31Z | |
Available date | 2018-04-05T16:21:31Z | |
Document date | 2018 | |
Citation | SILVA, R. C. S. et al. Body image dissatisfaction and dietary patterns according to nutritional status in adolescents. Jornala de Pediatria, 2017. | pt_BR |
ISSN | 0021-7557 | pt_BR |
URI | https://www.arca.fiocruz.br/handle/icict/25636 | |
Sponsorship | Funding Fundação de Amparo à Pesquisa do Estado da Bahia (FAPESB)- Project No. 7638/2009. | pt_BR |
Language | eng | pt_BR |
Publisher | Sociedade Brasileira de Pediatria | pt_BR |
Rights | open access | pt_BR |
Subject in Portuguese | Padrões dietéticos | pt_BR |
Subject in Portuguese | Imagem corporal | pt_BR |
Subject in Portuguese | Insatisfação | pt_BR |
Subject in Portuguese | Adolescentes | pt_BR |
Subject in Portuguese | Massa corporal | pt_BR |
Title | Body image dissatisfaction and dietary patterns according to nutritional status in adolescents | pt_BR |
Type | Article | pt_BR |
DOI | 10.1016/j.jped.2017.05.005 | |
Abstract | There is a lack of data on the association between body self-perception and eating patterns in Brazil. Thus, this study aimed to explore the relationship between body image dissatisfaction and eating patterns by the anthropometric status in adolescents. Methods: A cross-sectional study of 1496 adolescents was conducted. The participants com-pleted the Body Shape Questionnaire. Demographic, anthropometric, and socioeconomic datawere collected, as well as information regarding the pubertal development and dietary intake.Logistic regression was performed to evaluate the associations of interest.Results: Body image dissatisfaction was identified in 19.5% of the adolescents. Three dietarypatterns were identified: (1) the Western pattern was composed of sweets and sugars, softdrinks, typical dishes, pastries, fast food, beef, milk, and dairy products; (2) the Traditionalpattern was composed of oils, chicken, fish, eggs, processed meat products, cereals (rice, cas-sava flour, pasta, etc.), baked beans, and bread; and (3) the Restrictive pattern was composedof granola, roots, vegetables, and fruit. Among overweight/obese adolescents, the data indi-cated a negative association of slight body image dissatisfaction (OR: 0.240 [0.100; 0.576])and moderate body image dissatisfaction (OR: 0.235 [0.086; 0.645]) with the Western dietarypattern. Additionally, in this group, there was a positive association between high body imagedissatisfaction and the Restrictive pattern (OR: 2.794 [1.178; 6.630]). | pt_BR |
Affilliation | Universidade Federal da Bahia. Escola de Nutrição. Departamento Ciência da Nutrição. Salvador, BA, Brasil | pt_BR |
Affilliation | Universidade Federal da Bahia. Instituto de Matemática. Salvador, BA, Brasil | pt_BR |
Affilliation | Universidade Federal da Bahia. Escola de Nutrição. Departamento Ciência da Nutrição. Salvador, BA, Brasil | pt_BR |
Affilliation | Universidad de Alicante. Departamento de Psicología de la Salud. Alicante, Spaind | pt_BR |
Affilliation | Fundação Oswaldo Cruz. Instituto Gonçalo Moniz. Salvador, BA, Brasil / Universidade Federal da Bahia. Instituto de Saúde Coletiva. Salvador, BA, Brasil | pt_BR |
Affilliation | Universidade Federal da Bahia. Escola de Nutrição. Departamento Ciência da Nutrição. Salvador, BA, Brasil | pt_BR |
Subject | Dietary patterns | pt_BR |
Subject | Body image | pt_BR |
Subject | Dissatisfaction | pt_BR |
Subject | Adolescents | pt_BR |
Subject | Body mass | pt_BR |