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2025-01-01
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- IOC - Artigos de Periódicos [12821]
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PARTIAL PURIFICATION AND CHARACTERIZATION OF DIGESTIVE TRYPSIN-LIKE PROTEASES FROM THE VELVET BEAN CATERPILLAR, ANTICARSIA GEMMATALIS
Proteases serinas
Proteases digestivas
Especificidade do substrato
Inibição da protease
Cinética da protease
Hidrólise de peptídeos sintéticos
Serine proteases
Digestive proteases
Lepidoptera midgut
Substrate specificity
Cleavage site
Noctuidae
Protease inhibition
Protease kinetics
Synthetic peptide hydrolysis
Affilliation
Universidade Federal de Viçosa. Instituto de Biotecnologia Aplicada a Agropecuária. Departamento de Bioquímica e Biologia Molecular. Viçosa, MG, Brasil / Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Departamento de Bioquímica e Biologia Molecular. Rio de Janeiro, RJ, Brasil.
Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Departamento de Bioquímica e Biologia Molecular. Rio de Janeiro, RJ, Brasil.
Universidade Federal de Viçosa. Instituto de Biotecnologia Aplicada a Agropecuária. Departamento de Bioquímica e Biologia Molecular. Viçosa, MG, Brasil.
Universidade Federal de Viçosa. Departamento de Biologia Animal. Viçosa, MG, Brasil.
Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Departamento de Bioquímica e Biologia Molecular. Rio de Janeiro, RJ, Brasil.
Universidade Federal de Viçosa. Instituto de Biotecnologia Aplicada a Agropecuária. Departamento de Bioquímica e Biologia Molecular. Viçosa, MG, Brasil.
Universidade Federal de Viçosa. Departamento de Biologia Animal. Viçosa, MG, Brasil.
Abstract
Trypsin-like proteases from the midgut of Anticarsia gemmatalis Hqbner (Lepidoptera: Noctuidae) were purified on an aprotinin-agarose
column equilibrated with 0.01 M Tris–HCl containing 5 mM CaCl2 (pH 7.5). The yield was 66.7% with a purification factor of 107 and a
final specific activity of 6.88 mM/min/mg protein with the substrate N-a-benzoyl-l-Arg-p-nitroanilide (l-BApNA). The purified fraction
showed three bands with proteolytic activity and molecular weights of 66,000, 71,000 and 91,000 (sodium dodecyl sulphate (SDS)-
polyacrylamide gel electrophoresis (PAGE)). Enzyme specificity assays were carried out using seven synthetic peptides containing 13 amino
acid residues, but differing only on the 5th residue (K, R, Y, L, Wor P). Peptide cleavage takes place only with amino acids K or R at the 5th
position, which is typical of trypsin. The partially purified enzymes hydrolyzed casein and the synthetic trypsin substrates l-BApNA and Na-
p-tosyl-l-Arg methyl ester (l-TAME). Higher activity was observed at pH 8.5 and 35 8C when using l-BApNA as substrate and at pH 8.0
and 30 8C when using l-TAME. Maximum enzyme activity against l-BApNA was obtained with 20 mM CaCl2 in the reaction mixture. The
partially purified enzymes showing trypsin activity were sensitive to inhibition by ethylenediaminetetraacetic acid (EDTA), phenylmethyl
sulphonyl fluoride (PMSF), N-a-tosyl-l-lysine chloromethyl ketone (TLCK), benzamidine and aprotinin. Highest inhibition was obtained
with TLCK and benzamidine. KM values obtained were 0.32 mM for l-BApNA and 52.5 AM for l-TAME.
Keywords in Portuguese
TripsinaProteases serinas
Proteases digestivas
Especificidade do substrato
Inibição da protease
Cinética da protease
Hidrólise de peptídeos sintéticos
Keywords
TrypsinSerine proteases
Digestive proteases
Lepidoptera midgut
Substrate specificity
Cleavage site
Noctuidae
Protease inhibition
Protease kinetics
Synthetic peptide hydrolysis
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