Please use this identifier to cite or link to this item: https://www.arca.fiocruz.br/handle/icict/42538

Type
Article
Copyright
Restricted access
Embargo date
2022-01-01
Sustainable Development Goals
02 Fome zero e agricultura sustentável
Collections
Share

Statistics
Metadata
Show full item record

DO CHRONIC NONCOMMUNICABLE DISEASES MODIFY THE MACRONUTRIENT COMPOSITION OF HUMAN MILK?
Amaral, Yasmin et al. | Date Issued: 2020
Author
Amaral, Yasmin
Marano, Daniele
Abranches, Andrea Dunshee de
Silva, Leila
Nehab, Sylvia Reis Gonçalves
Costa, Ana Carolina
Moreira, Maria Elisabeth Lopes
Affilliation
Fundação Oswaldo Cruz. Instituto Nacional da Saúde da Mulher da Criança e do Adolescente Fernandes Figueira. Departamento de Pesquisa Clínica. Rio de Janeiro, RJ. Brasil.
Fundação Oswaldo Cruz. Instituto Nacional da Saúde da Mulher da Criança e do Adolescente Fernandes Figueira. Departamento de Pesquisa Clínica. Rio de Janeiro, RJ. Brasil.
Fundação Oswaldo Cruz. Instituto Nacional da Saúde da Mulher da Criança e do Adolescente Fernandes Figueira. Departamento de Pesquisa Clínica. Rio de Janeiro, RJ. Brasil.
Fundação Oswaldo Cruz. Instituto Nacional da Saúde da Mulher da Criança e do Adolescente Fernandes Figueira. Departamento de Pesquisa Clínica. Rio de Janeiro, RJ. Brasil.
Fundação Oswaldo Cruz. Instituto Nacional da Saúde da Mulher da Criança e do Adolescente Fernandes Figueira. Departamento de Pesquisa Clínica. Rio de Janeiro, RJ. Brasil.
Fundação Oswaldo Cruz. Instituto Nacional da Saúde da Mulher da Criança e do Adolescente Fernandes Figueira. Departamento de Pesquisa Clínica. Rio de Janeiro, RJ. Brasil.
Fundação Oswaldo Cruz. Instituto Nacional da Saúde da Mulher da Criança e do Adolescente Fernandes Figueira. Departamento de Pesquisa Clínica. Rio de Janeiro, RJ. Brasil.
Abstract
This study aims to evaluate the impact of excess body weight, diabetes mellitus, and hypertension on the nutritional composition of human milk. This cohort study was conducted at a tertiary public health unit in the city of Rio de Janeiro from March 2016 to February 2018. The data were collected in two stages (96 hours and one month after delivery). The macronutrients (carbohydrate, protein, lipid) and total energy were determined using the MIRIS® equipment. The level of significance was 5%. Higher protein content was observed in the nutritional composition of colostrum in women with diabetes mellitus. A higher protein and energy content was observed in the milk of mothers with excessive body weight. The energy content was higher in the milk of mothers with excessive body weight. Increased protein content in the human milk of women with excessive body weight or diabetes.
Keywords
Diabetes Mellitus
Excessive body weight
Human milk
Pre-gestational nutritional status
Hypertension
Nutrients
 
Publisher
Taylor and Francis
Citation
AMARAL, Yasmin et al. Do chronic noncommunicable diseases modify the macronutrient composition of human milk? International Journal of Food Sciences and Nutrition, p. 1-7, 2020.
DOI
10.1080/09637486.2020.1780568
ISSN
0963-7486