| Author | Rozental, Tatiana | |
| Author | Faria, Letícia Scafutto de | |
| Author | Forneas, Danielle | |
| Author | Guterres, Alexandro | |
| Author | Ribeiro, João Batista | |
| Author | Araújo, Flábio Ribeiro | |
| Author | Lemos, Elba Regina S. | |
| Author | Silva, Marcio Roberto | |
| Access date | 2020-11-25T12:07:42Z | |
| Available date | 2020-11-25T12:07:42Z | |
| Document date | 2020 | |
| Citation | ROZENTAL, Tatiana et al. First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product. The Brazilian Journal of Infectious Diseases, v. 24, n. 3, p. 208-212, 2020. | pt_BR |
| ISSN | 1413-8670 | pt_BR |
| URI | https://www.arca.fiocruz.br/handle/icict/44612 | |
| Language | eng | pt_BR |
| Publisher | Science Direct | pt_BR |
| Rights | open access | |
| Subject in Portuguese | Coxiella burneti | pt_BR |
| Subject in Portuguese | Queijo artesanal mineiro | pt_BR |
| Subject in Portuguese | Zoonose | pt_BR |
| Subject in Portuguese | Segurança alimentar | pt_BR |
| Subject in Portuguese | Brasil | pt_BR |
| Title | First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product | pt_BR |
| Type | Article | |
| DOI | 10.1016/j.bjid.2020.05.003 | |
| Abstract | Global publications on Q fever have increased after the 2007 epidemic in the
Netherlands. However, the epidemiology of Q fever/coxiellosis in Brazil is still poorly understood. Accordingly, there have been few studies investigating the presence of Coxiella burnetii
in dairy products around the world, especially in Brazil, where consumption of fresh cheese
made from raw-milk is very high. | pt_BR |
| Affilliation | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil. | pt_BR |
| Affilliation | Universidade Federal de Juiz de Fora. Juiz de Fora, MG, Brasil / Embrapa Gado Leiteiro. Juiz de Fora, MG, Brasil. | pt_BR |
| Affilliation | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil. | pt_BR |
| Affilliation | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil. | pt_BR |
| Affilliation | Embrapa Gado Leiteiro. Juiz de Fora, MG, Brasil. | pt_BR |
| Affilliation | Embrapa Gado de Corte. Campo Grande, MS, Brasil. | pt_BR |
| Affilliation | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Rio de Janeiro, RJ, Brasil. | pt_BR |
| Affilliation | Embrapa Gado Leiteiro. Juiz de Fora, MG, Brasil. | pt_BR |
| Subject | Coxiella burneti | pt_BR |
| Subject | Minas artisanal cheese | pt_BR |
| Subject | Zoonosis | pt_BR |
| Subject | Food safety | pt_BR |
| Subject | Brazil | pt_BR |
| xmlui.metadata.dc.subject.ods | 02 Fome zero e agricultura sustentável | |
