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EXCESSIVE CONSUMPTION OF ALCOHOLIC BEVERAGES AND EXTREMELY HIGH LEVELS OF HIGH-DENSITY LIPOPROTEIN CHOLESTEROL (HALP) IN THE ELSA-BRASIL COHORT BASELINE
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Universidade Federal do Espirito Santo. Centro de Ciências da Saúde. Programa de Saúde Pública. Vitória, ES, Brasil.
Department of Health Sciences, University of the Americas Puebla, San Andrés Cholula 72810, Mexico.
Universidade Federal do Espirito Santo. Departamento de Ciências Fisiológicas. Vitória, ES. Brasil.
Fundação Oswaldo Cruz. Escola Nacional de Saúde Pública. Rio de Janeiro, RJ, Brasil.
Universidade Federal do Espirito Santo. Centro de Ciências da Saúde. Programa de Saúde Pública. Vitória, ES, Brasil / Universidade Federal de Ouro Preto. Programa de Pós-Graduação em Saúde e Nutrição. Ouro Preto, MG, Brasil.
Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Educação em Ambiente e Saúde. Rio de Janeiro, RJ, Brasil.
Department of Health Sciences, University of the Americas Puebla, San Andrés Cholula 72810, Mexico.
Universidade Federal do Espirito Santo. Departamento de Ciências Fisiológicas. Vitória, ES. Brasil.
Fundação Oswaldo Cruz. Escola Nacional de Saúde Pública. Rio de Janeiro, RJ, Brasil.
Universidade Federal do Espirito Santo. Centro de Ciências da Saúde. Programa de Saúde Pública. Vitória, ES, Brasil / Universidade Federal de Ouro Preto. Programa de Pós-Graduação em Saúde e Nutrição. Ouro Preto, MG, Brasil.
Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Educação em Ambiente e Saúde. Rio de Janeiro, RJ, Brasil.
Abstract
Abstract: Background: It has already been established that the consumption of alcoholic beverages increases
high-density lipoprotein cholesterol (HDL-C) levels in dose–response. Methods and Results:A
cross-sectional analysis was carried out with 6132 participants of both sexes aged between 35 and
74 years, who were active and retired workers from six Brazilian states. Heavy drinkers were categorized
by sex: men > 210 g/week and women > 140 g/week; moderate drinkers: men 209 g/week
and women 139 g/week. The HDL-C level was dichotomized into normal (40 mg/dL–82.9 mg/dL)
and extremely high ( 83 mg/dL). We used binary logistic regression to assess associations between
baseline alcohol intake and HDL-C, which were adjusted for sex, age, income, physical activity,
kilocalories and body mass index (BMI), and we found an positive association between extremely
high HDL-C and the excessive consumption of alcoholic beverages. These participants were mostly
women with a high income, lower waist circumference, kilocalorie consumption and also a higher
consumption in all categories of alcoholic beverages. Conclusion: Excessive alcohol consumption
was associated with a higher probability of extremely high HDL-C.
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