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2030-12-31
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PHYSIOLOGICAL, METABOLIC, AND STOMATAL ADJUSTMENTS IN RESPONSE TO SALT STRESS IN JATROPHA CURCAS
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Grupo Regional de Investigación Participativa de los Pequeños Productores de la Costa Atlantica. Universidad de Córdoba. Montería, Córdoba, Colombia.
Universidade Federal Rural de Pernambuco. Pós-Graduação em Botânica. Recife, PE, Brazil.
Embrapa Semiárido. Petrolina, PE, Brazil.
Fundação Oswaldo Cruz. Centro de Pesquisas Aggeu Magalhães. Departamento de Microbiologia. Recife, PE, Brazil.
Universidade Federal de Viçosa. Departamento de Biologia Vegetal. Viçosa, MG, Brazil.
Grupo Regional de Investigación Participativa de los Pequeños Productores de la Costa Atlantica. Universidad de Córdoba. Montería, Córdoba, Colombia.
Lushan Botanical Garden. Chinese Academy of Science. Jiujiang, China.
Universidade Federal de Viçosa. Departamento de Biologia Vegetal. Viçosa, MG, Brazil.
Universidade Federal de Alagoas. Centro de Agronomia. Laboratório de Fisiologia Vegetal. Maceió, AL, Brazil.
Universidade Federal de Viçosa. Departamento de Biologia Vegetal. Viçosa, MG, Brazil.
Universidade Federal Rural de Pernambuco. Pós-Graduação em Botânica. Recife, PE, Brazil.
Embrapa Semiárido. Petrolina, PE, Brazil.
Fundação Oswaldo Cruz. Centro de Pesquisas Aggeu Magalhães. Departamento de Microbiologia. Recife, PE, Brazil.
Universidade Federal de Viçosa. Departamento de Biologia Vegetal. Viçosa, MG, Brazil.
Grupo Regional de Investigación Participativa de los Pequeños Productores de la Costa Atlantica. Universidad de Córdoba. Montería, Córdoba, Colombia.
Lushan Botanical Garden. Chinese Academy of Science. Jiujiang, China.
Universidade Federal de Viçosa. Departamento de Biologia Vegetal. Viçosa, MG, Brazil.
Universidade Federal de Alagoas. Centro de Agronomia. Laboratório de Fisiologia Vegetal. Maceió, AL, Brazil.
Universidade Federal de Viçosa. Departamento de Biologia Vegetal. Viçosa, MG, Brazil.
Abstract
Salinity is a major issue affecting photosynthesis and crop production worldwide. High salinity induces both osmotic and ionic stress in plant tissues as a result of complex interactions among morphological, physiological, and biochemical processes. Salinity, in turn, can provoke inactivation of some enzymes in the Calvin-Benson cycle and therefore affect the fine adjustment of electron transport in photosystem I and carbon related reactions. Here, we used three contrasting Jatropha curcas genotypes namely CNPAE183 (considered tolerant to salinity), CNPAE218 (sensible), and JCAL171 (intermediate) to understand salinity responses. By performing a long-term (12 months) experiment in land conditions, we investigated distinct mechanisms used by J. curcas to cope with threatening salinity effects by analyzing gas exchange, mineral nutrition and metabolic responses. First, our results highlighted the plasticity of stomatal development and density in J. curcas under salt stress. It also demonstrated that the CNPAE183 presented higher salt-tolerance whereas CNPAE218 displayed a more sensitive salt-tolerance response. Our results also revealed that both tolerance and sensitivity to salinity were connected with an extensive metabolite reprogramming in the Calvin-Benson cycle and Tricarboxylic Acid cycle intermediates with significant changes in amino acids and organic acids. Collectively, these results indicate that the CNPAE183 and CNPAE218 genotypes demonstrated certain characteristics of salt-tolerant-like and salt-sensitive-like genotypes, respectively. Overall, our results highlight the significance of metabolites associated with salt responses and further provide a useful selection criterion in during screening for salt tolerance in J. curcas in breeding programmes.
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