Please use this identifier to cite or link to this item:
Type
ArticleCopyright
Open access
Collections
- IOC - Artigos de Periódicos [12973]
Metadata
Show full item record
SOBRE O ISOLAMENTO DE SALMONELLAS DE GÂNGLIOS LINFÁTICOS DE SUÍNOS ABATIDOS NO MATADOURO DA CIDADE DE SALVADOR - BAHIA
Author
Affilliation
Abstract in Portuguese
Numa pesquisa efetuada em gânglios linfáticos de 3.674 suínos, aparentemente normais, e abatidos no Matadouro Municipal de Salvador e no Frigorífico Frimisa, isolaram-se 503 amostras de Salmonellas, sendo 461 ou 91,65% provenientes de gânglios crurais e pré-crurais e 42 culturas restantes, ou sejam 8,35% obtidas de outros gânglios. o estudo das 503 amostras, representando 13,69% de isolamentos no total dos suínos examinados, mostrou a existência de 52 sorotipos diferentes com dominância do grupo sorológico somático E1 em 48,70% das salmonellas seguindo-se o grupo B com 27,43%, C1 com 6,16%, L com 4,97%, C2 com 4,77% e D1 com 3,38%. Em menor percentagem registraram-se os grupos G1, N1, J, E2, e3 e E4.
Abstract
The crural and pré-crural lymph nodes of 3.674 slaughtered pigs at the abattoir of Salvador - Bahia were examined for the presence of Salmonella. Fity hundred and three (503) strains belonging to fity two (52) serotypes were isolated from the pigs in a percentage of 13,69%. The serotypes E1 were most frequently in 48,70%, group E in 27,43% group C1 in 6,16%, group L in 4,97%, C2 in 4,77% and group D1 in 3,37%. Others serotypes were found: G1, N, J, E2, E3 and E. The significance of the pig inhuman salmonellosis is discussed particularly the presence of Salmonella in pré-crural and crural lymph nodes in the carcases of the animal passed fit for human consumption.
Share