Browsing INCQS - Artigos de Periódicos by Subject "Fatty Foods"
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Identification of fatty foods with contamination possibilities by plasticizers when stored in PVC film packaging
| Date Issued: 2011Poly-(vinyl chloride) (PVC) requires the addition of plasticizers - additives that give flexibility and malleability for its processing into flexible film. The most used ones are: di-(2-ethylhexyl) adipate (DEHA) and ...