Please use this identifier to cite or link to this item: https://www.arca.fiocruz.br/handle/icict/58229

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Book chapter
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Sustainable Development Goals
02 Fome zero e agricultura sustentável
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POLICY AND REGULATORY USES OF DIETARY SURVEYS IN BRAZIL
Nilson, Eduardo Augusto Fernandes et al. | Date Issued: 2022
Author
Nilson, Eduardo Augusto Fernandes
Bortolini, Gisele
Affilliation
Ministério da Saúde. Brasília, DF, Brasil.
Keywords
Nutrition programs and policies
Nutrition policy
Diet, food, and nutrition
Noncommunicable diseases
Risk factors
 
Publisher
FAO;INTAKE
Citation
NILSON, Eduardo; BORTOLINI, Gisele. Policy and regulatory uses of dietary surveys in Brazil. In: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS; INTAKE: CENTER FOR DIETARY ASSESSMENT. Global report on the state of dietary data. Rome: FAO; INTAKE, 2022. p. 32-33. Disponível em: https://www.fao.org/3/cb8679en/cb8679en.pdf. Acesso em: 09 maio 2023.
DOI
10.4060/cb8679en
ISBN
978-92-5-135790-3
Notes
Eduardo Nilson - Fundação Oswaldo Cruz. Fiocruz Brasília. Brasília, DF, Brasil. Documento produzido em parceria ou por autor vinculado à Fiocruz, mas não consta à informação no documento.
Previous source
https://www.fao.org/documents/card/en/c/cb8679en