| Author | Nishida, Chizuru | |
| Author | Yamamoto, Rain | |
| Author | Nilson, Eduardo Augusto Fernandes | |
| Author | Tedstone, Alison | |
| Access date | 2023-05-09T21:29:15Z | |
| Available date | 2023-05-09T21:29:15Z | |
| Document date | 2023 | |
| Identifier | https://www.taylorfrancis.com/pdfviewer/ | |
| Citation | NISHIDA, Chizuru et al. Food reformulation for NCD prevention and control. In: BANATVALA, Nick; BOVET, Pascal (Ed.). Noncommunicable Diseases: a compendium. London: Routledge: Taylor & Francis Group, 2023. p. 171-178. Disponível em: https://www.taylorfrancis.com/pdfviewer/. Acesso em: 09 maio 2023. | en_US |
| ISBN | 978-1-032-30793-0 | |
| xmlui.metadata.dc.identifier.other | LCCN 2022041912 | |
| URI | https://www.arca.fiocruz.br/handle/icict/58228 | |
| Description | Eduardo A. F. Nilson - Fundação Oswaldo Cruz. Fiocruz Brasília. Brasília, DF, Brasil. Documento produzido em parceria ou por autor vinculado à Fiocruz, mas não consta à informação no documento. | en_US |
| Language | eng | en_US |
| Publisher | Taylor & Francis Group | en_US |
| Rights | open access | en_US |
| Title | Food reformulation for NCD prevention and control | en_US |
| Type | Book chapter | |
| DOI | 10.4324/9781003306689 | |
| DOI | 10.4324/9781003306689-26 | |
| Affilliation | Sem afiliação. | en_US |
| Subject | Noncommunicable diseases | en_US |
| Subject | Chronic disease | en_US |
| Subject | Risk factors | en_US |
| Subject | Social Determinants of health | en_US |
| Subject | Global health | en_US |
| xmlui.metadata.dc.subject.ods | 03 Saúde e Bem-Estar | |
