Please use this identifier to cite or link to this item: https://www.arca.fiocruz.br/handle/icict/58228

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Sustainable Development Goals
03 Saúde e Bem-Estar
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FOOD REFORMULATION FOR NCD PREVENTION AND CONTROL
Nishida, Chizuru et al. | Date Issued: 2023
Author
Nishida, Chizuru
Yamamoto, Rain
Nilson, Eduardo Augusto Fernandes
Tedstone, Alison
Affilliation
Sem afiliação.
Keywords
Noncommunicable diseases
Chronic disease
Risk factors
Social Determinants of health
Global health
 
Publisher
Taylor & Francis Group
Citation
NISHIDA, Chizuru et al. Food reformulation for NCD prevention and control. In: BANATVALA, Nick; BOVET, Pascal (Ed.). Noncommunicable Diseases: a compendium. London: Routledge: Taylor & Francis Group, 2023. p. 171-178. Disponível em: https://www.taylorfrancis.com/pdfviewer/. Acesso em: 09 maio 2023.
DOI
10.4324/9781003306689
10.4324/9781003306689-26
ISBN
978-1-032-30793-0
Notes
Eduardo A. F. Nilson - Fundação Oswaldo Cruz. Fiocruz Brasília. Brasília, DF, Brasil. Documento produzido em parceria ou por autor vinculado à Fiocruz, mas não consta à informação no documento.
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